Native Chicken

Meat more than we raise chicken, Turkey, stout, fleshy structure and nutrition ratio more reasonable, in the soil chicken contains rich protein, trace elements and a variety of nutrients, fat content is low, have important value for our human body health, is our Chinese people prefer meat products, belong to high protein meat.

Native contains rich amino acids, amino acids for human body has a very important role, he is to make up our human body protein and related to the life activities of the most basic material, is in the biological constitute the basic unit of protein molecules in the body, is our basic material life, there is a close relationship to human life activities. It is an indispensable nutrient in our body. These nutrients in Turkey are very important for the growth and development of our bodies.

Native Chicken skin contains abundant protein of glue, can be quickly absorbed by human body and use, is a very good glue, we are doing native will find native and we buy the chicken in the market on meat quality difference, Turkey can be a tonic food, after birth, before using native to stew can promote the recovery of the body, now the people in illness recovery diet soil stew chicken soup is also a very good choice, often eat turkeys can enhance our body's physique, improve our body's immune ability, native method of making a lot of, can use the boiled, grilled, drying and so on all kinds of production methods, no matter what methods do, nutritive value of native chickens nutritional value than we buy in the market are much higher. It's really green and pollution-free.