GUYUAN XINYUE FOOD CO.,LTD.
The name "three yellow chickens" was given by zhu yuanzhang. In the national ministry of agriculture's authoritative book, "Chinese poultry Chronicles", the first, the chicken is a family of natural grazing. Its meat is tender, delicious, rich in nutrition and enjoys a high reputation both at home and abroad. It has the characteristics of small size, "three yellow" (feather yellow, claw yellow, beaked yellow), strong survival ability, high egg production and tender meat quality.
Body feathers with yellow, neck feather are golden rooster, main wing feathers red with black, black tail feathers, hen the main wing half yellow and black, black tail feathers, hackle inclusions mottled black and gray plumage. The beak is yellow, single crown, high crown, 5 ~ 7 crown teeth. The crown and flesh are bright red, the eyelids are thin, the rainbow color is orange, the ear color is yellowish. The shin and PAWS are yellow and no feathers. Compact, well-proportioned, small and delicate, with a straight back, and a tight, rounded tail, like "yuanbao". The head is of moderate size.
Chicken is compared with mutton and beef, with high protein content and low fat content. In addition, chicken protein is rich in essential amino acids, which are very similar to the amino acid spectrum in egg milk, so it is a source of high quality protein. The protein content of the chicken is different according to the location, the skin and the skin without the skin. The order of the chicken is roughly the skin of the chicken, breast and thigh meat. Chicken skin has a lot of lipids, so you can't think of chicken with skin as a low-calorie food.
Chicken is also A good source of phosphorus, iron, copper and zinc, and is rich in vitamin B12, vitamin B6, vitamin A, vitamin D, and vitamin K.
Chicken and beef, lamb, lipid, contains more unsaturated fatty acid, linoleic acid and linolenic acid, can reduce the body of the possible adverse health effects of low density lipoprotein cholesterol.
The edible effect of three yellow cock
Chicken has a high digestibility and is easily absorbed by the body. It has the effect of enhancing physical strength and strengthening the body.
Modern society is busy everyday, often in sub-healthy white collar better eat a few more, to enhance immunity, reduce the disease probability. Chicken with temperature in the qi, tonify deficiency repair essence filling pulp, benefit and loss of function, used in the treatment of consumptive emaciated, virtual food less, diarrhea dizziness, palpitation, irregular periods, less postpartum milk, diabetes, edema, and other symptoms.
Can alleviate the symptom such as frequent urination, deafness, and lack of precision due to insufficiency of kidney.
It has anti - oxidation and certain detoxification. It has a good effect on improving the function of the mind and promoting the development of children's intelligence.
Taboo on the consumption of three yellow chickens
People with cold fever, excessive internal fire, severe phlegm, obesity, people with swelling of the fever, high blood pressure, high blood lipids, cholecystitis and cholelithiasis.
Chicken sexual temperature, help fire, liver Yang and oral erosion, skin swelling, stool is not suitable for food.
The patient of arteriosclerosis, coronary heart disease and high blood fat do not drink chicken soup.
Cold with headache, lack of energy, hot people avoid chicken, chicken soup.
Do not eat when taking iron preparation.
The abundant protein can aggravate the kidney burden, so people with kidney disease should eat as little as possible, especially the uremia patient, should fast.