GUYUAN XINYUE FOOD CO.,LTD.
The chicken claw is a dish of fresh Chicken Feet. Chicken feet have high nutritional value, rich calcium and collagen, and eat more to soften blood vessels. At the same time also has the cosmetology effect, collagen under the action of enzyme, can provide skin cells need hyaluronic acid, keep skin hydrated elasticity, and prevent skin flabby wrinkle.
The nutrition value of chicken claw is very high, contain rich calcium and collagen protein, eat more not only can soften blood vessel, have beauty effect at the same time. Japanese researchers have found that chicken feet contain four protein components that can effectively inhibit high blood pressure. 1. Remove fat and blood pressure: can soften and protect blood vessels, and reduce the blood lipid and cholesterol in the body. 2. Skin care: enhance the skin tone and eliminate wrinkles.
The chicken claw is not only suitable for wasting, the immunity is low, the memory drops anaemia, edema and other symptoms of the people, the growth and development of children. It is also suitable for dizziness, fatigue, lethargy, tinnitus, and dizziness. Skin mucosa and fingernail and other colors pale, physical activity after feeling qi, osteoporosis, heart palpitation symptoms.
Eating more can enhance physical strength and improve the symptoms of cold, frostbite, and vascular headache. Chicken feet also contain a special substance that speeds up metabolism, promotes hormone secretion, and improves skin care. Rich in vitamin C, it can control heart disease and coronary atherosclerosis, lowering cholesterol. Contains more antioxidants, which can prevent cancer and other chronic diseases. The airway can be unimpeded to treat coughs and colds. The chilli can also kill the parasites inside the stomach.