China Chilli Sauce Suppliers
Chili sauce is made with pepper sauce, is the more common on the table condiments. To Hunan as more oil and water system two. Oil is made with sesame oil and chili, the color is red, floating on top of a layer of sesame oil, easy to save.
Water is made of water and pepper, red in color, add garlic, ginger, sugar, salt, you can long-term preservation, the taste is more delicious.
Different regions have different local flavor pepper sauce. Generally made chili sauce at home, the pepper placed in the pot, saute (without oil), crushed into powder (cut with a knife can also be the more broken the better, end of pepper (also with non-oil pot cooked, scented, And then into the end), garlic (according to the number of chili and personal preferences) .All the above seasoning, garlic and vinegar and finally put the pan into the oil (the amount of oil according to the number of peppers, no peppers can be.), Direct Sesame oil is also OK, after heating a good point, the oil let cool, blending into the pepper. And then stirring. Add garlic and vinegar, tune into a glass bottle with the food, salad, noodles, cooking The ingredients.