The Halal Kung pao Chicken Dinner

Kung pao chicken rice  is a famous traditional Chinese and foreign famous dishes. Shandong cuisine, Sichuan cuisine, Guizhou cuisine has included, raw materials, practices are different. The origin of the dish is connected with the sauce-fried chicken in Shandong cuisine and the spicy chicken with Guizhou cuisine. Later, it was improved by Shandong Governor of Qing Dynasty and Sichuan Governor Ding Baozhen to form a new dish - Kung pao chicken , And spread so far, this dish has also been summarized as the court food in Beijing. After Kung Pao chicken also spread abroad.

It is a kind of instant rice from, Amin,Ningxia.It make consumers have more choices.The novel packaging design attracts the attention of consumers,It is unprecedented.It has changed the traditional convenience of rice, which is not healthy.

Product Categories : Steaming Rice Series