Table Poultry

Meat chicken (fat) has a high nutritional value and a variety of cuisines. Chicken (fat) whether steamed, braised, or braised, Fried, rich flavor, rich nutrition. The meat chicken (fat) also has the higher nourishment value of the food.Broiler is rich in protein, its fat contains unsaturated fatty acid, so it is good protein food for elderly and cardiovascular disease patients. It is more appropriate to use chicken or chicken soup for postpartum chicken or chicken soup after sickness, especially if it is better.

Core tip: chicken's aroma is largely determined by its "flavor nucleotide", while "chewy" is determined by collagen and elastin in meat. These determinations of flavor and texture are related to the growth of the chicken. The shorter the growth time, the lighter the chicken flavor. But these ingredients have little to do with nutrition. From a food science point of view, the meat of the broiler is still a good food.

Generally applicable to healthy and peaceful constitution, qi deficiency constitution, qi yu physique, Yin deficiency constitution.